Join us at the Proximity Hotel’s White Oak Room to continue the celebration of the Museum’s 100th year.
Special guest speaker Christopher E. Hendricks, Professor of History at Georgia Southern University, will present “The Birth of Southern Cooking: Food, Politics, and Mary Randolph,” including a menu for a traditional Southern Thanksgiving or Christmas dinner. Hendricks is an expert on Colonial and Early American history, particularly the development of backcountry towns in the Upper South and the Moravian community in North Carolina. Hendricks is the author of several books, including Old Southern Cookery and The Colonial Towns of Piedmont North Carolina.
We will also present the 2024 Voices of a City Awards.
Reservations are $75 for members. Click here to reserve your place by November 14.
Reserve TodayFor questions, contact Director Carol Ghiorsi Hart at 336-373-2306.
Special thanks to our Next 100 Years Trailblazer Alpha Sponsor
